Health and Safety Guide for Unit Managers

Course Content

Analysis of the definition of:

  • Occupational health
  • Occupational safety
  • Ergonomics
  • Classification of hazards in the workplace
  • Factors contributing to accidents
  • Risk assessments and management
  • Legislation (the OHSAct)

Learner Objectives

  • Define what occupational health, safety and ergonomics is all about and its importance relationship with people at work
  • Identify & Classify hazards at the workplace
  • Outline factors that contribute to accidents/incidents
  • Conduct risk assessments
  • Understand the requirements of the legislation (Occupational Safety & Health Act,2001)

Target Group

  • Junior and middle management
  • Trainers
  • Artisans
  • HR Officers
  • Accounting staff
  • Health and Safety Officers
  • Security management staff
  • Time keepers

Course duration:
Half A Day (4 Hours)

Costs Include:

  • Training Manuals
  • Facilitation

Pre-requisite:

  • None

Conference Facilities:

  • To be provided by client

Meals and Tea:

  • To be provided by client

Accommodation:

  • To be provided by client